The New Zealand Sustainability Dashboard Project
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Published articles

Click on each to download or be directed to a download page


MacLeod, C., Green, P., Tompkins, D., Benge, J. and H. Moller. (2016). Optimising survey effort to monitor environmental variables: A case
study using New Zealand kiwifruit orchards. Journal of Environmental Management 183: 13-21. http://dx.doi.org/10.1016/j.jenvman.2016.08.033 


de Olde, E., Moller H., et al. (2016). When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture. Environment, Development and Sustainability, pp 1-16, First online: 11 May 2016.

​Tait P, Saunders C, Guenther M, Rutherford P. (2016). Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: A choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers. Journal of Cleaner Production - Volume 124, 15 June 2016, Pages 65–72  [online].
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Alroe, H. F., H. Moller, J. Laessoe and E. Noe. (2016). Opportunities and challenges for multicriteria assessment of food system sustainability. Ecology and Society 21 (1):38. [online]. 

​Green, P.; MacLeod, C. (2016). simr : an R Package for Power Analysis of Linear Mixed Models by Simulation. Methods in Ecology and Evolution. British Ecological Society journal. doi: 10.1111/2041-210X.12504.

Miller, S., Tait, P., Saunders C. (2015). Estimating indigenous cultural values of freshwater: A choice experiment approach to Māori values in New Zealand. Ecological Economics, 118, pp. 207-214 [online].

B.O. Manono, H. Moller, Effects of stock type, irrigation and effluent dispersal on earthworm species composition, densities and biomasses in New Zealand pastures, PEDOBI (2015).
Merfield, C.; Manhire, J.; Moller, H.; Rosin, C.; Norton, S.; Carey, P.;  Hunt, L.; Reid, J.; Fairweather, J.; Benge, J.; Le Quellec, I.;  Campbell, H.; Lucock, D.; Saunders, C.; MacLeod, C.; Barber, A.; McCarthy, A. (2015). Are organic standards sufficient to ensure sustainable agriculture? Lessons from New Zealand’s ARGOS and Sustainability Dashboard projects. Sustainable Agriculture Research 4: 158-172. Note: This paper has also been republished as part of an e-book under the associated ‘Creative Commons’ copyright agreement: Etingoff, K. (ed). (2016). Sustainable Development of Organic Agriculture: Historical Perspectives. New Jersey: Apple Academic Press. Click here.

Reid, J., Rout, M. (2015) Getting to know your food: the insights of indigenous thinking in food provenance. Agric Hum Values DOI 10.1007/s10460-015-9617-8 (Journal of the Agriculture, Food and Human Values Society).


Hunt, L., Rosin, C., Campbell, H. and Fairweather. J. (2015). ‘Organic farmers: contributing to the resilience of the food system.’ chapter in the book "Re-Thinking Organic Food and Farming in a Changing World" (Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 22)

Hunt, L. (2014). The challenge of economic growth for sustainable production landscapes. Online November 2014. Sustainability Science Vol 10 Nb 2 (April 2015).

Hunt, L., Fairweather, J., Rosin, C., and Campbell, H. (2014). Doing the unthinkable: Linking farmers' breadth of view and adpative propensity to the acheivement of social, environmental and economic outcomes.  Farming systems facing global challenges: Capacities and Strategies 11th European IFSA Symposium, 1-4 April 2014 Humbolt Universität zu Berlin, Berlin, Pp. 412- 419.


Barr, T.L., Reid, J. (2014). Centralized decentralization for tribal business development, Journal of Enterprising Communities: People and Places in the Global Economy, Vol. 8 Iss: 3, pp. -

Moller, H. (2013) Patching Earth’s Quilt: planting trees for people, profit and the planet. New Zealand Tree Grower 34: 27-28. No electronic version available.

Peltzer, D.A., MacLeod, C.J. (2013). Weeds and native plant species are negatively associated along a management intensity gradient from kiwifruit orchards to forest habitats. Austral Ecology (published online) DOI: 10.1111/aec.12043 

Craig, J., Moller, H., Saunders, D., & Williams, M. (2013). Enhancing our heritage: Conservation for 21st Century New Zealanders: Ways forward from the Tahi group of concerned scientists. Pacific Conservation Biology, 19(4), 256-269.

Hunt, L., Rosin, C., Campbell, H. and Fairweather, J. (2013).  The impact of neo-liberalism on New Zealand farmers: changing what it means to be a 'good farmer'.  Extension Farming Systems Journal 9: 34-42.

Saunders, C., Guenther, M., Tait, P., Saunders, J. (2013). Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK. Proceedings of the 87th Annual Conference of the Agricultural Economics Society, University of Warwick, United Kingdom, 8-10 April 2013. Banbury, UK: Agricultural Economics Society.


Guenther, M., Saunders, CM. Tait, PR. (2012). Carbon labeling and consumer attitudes. Carbon Management Journal 3(5), 445-455.

2015. All Rights reserved. The New Zealand Sustainability Dashboard project.